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	<title>Comments on: postani zlati silvo 09!</title>
	<atom:link href="http://kruhinvino.com/2008/12/30/postani-zlati-silvo-09/feed/" rel="self" type="application/rss+xml" />
	<link>http://kruhinvino.com/2008/12/30/postani-zlati-silvo-09/</link>
	<description>brez tega ne gre</description>
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		<title>By: napo</title>
		<link>http://kruhinvino.com/2008/12/30/postani-zlati-silvo-09/#comment-4190</link>
		<dc:creator><![CDATA[napo]]></dc:creator>
		<pubDate>Sun, 04 Jan 2009 21:59:26 +0000</pubDate>
		<guid isPermaLink="false">http://kruhinvino.com/?p=1154#comment-4190</guid>
		<description><![CDATA[sašo, never underestimate the power of butter, cream &amp; ementaler ...]]></description>
		<content:encoded><![CDATA[<p>sašo, never underestimate the power of butter, cream &amp; ementaler &#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Sašo</title>
		<link>http://kruhinvino.com/2008/12/30/postani-zlati-silvo-09/#comment-4188</link>
		<dc:creator><![CDATA[Sašo]]></dc:creator>
		<pubDate>Fri, 02 Jan 2009 19:20:39 +0000</pubDate>
		<guid isPermaLink="false">http://kruhinvino.com/?p=1154#comment-4188</guid>
		<description><![CDATA[Srečno in okusno 2009!!!

Bil je plan. Premišljen skoraj do zadnje podrobnosti. Vendar smo realizacijo zaradi bolezni v ansamblu prestavili za eno leto.

Povsem brez večerje seveda ni šlo, ker je to pri nas postal dnevni ritual, brez katerega Andraž praktično ne zna it spat.

Tako smo na krožnik dali na maslu prepražene rezine puranjih prs, zalite s smetano in potresene z Joštom, topljenim Ementalerjem, mletimi orehi in mletimi mandlji ter s priloženim maslenim basmati rižem z dodatkom peteršilja.

Zicer.]]></description>
		<content:encoded><![CDATA[<p>Srečno in okusno 2009!!!</p>
<p>Bil je plan. Premišljen skoraj do zadnje podrobnosti. Vendar smo realizacijo zaradi bolezni v ansamblu prestavili za eno leto.</p>
<p>Povsem brez večerje seveda ni šlo, ker je to pri nas postal dnevni ritual, brez katerega Andraž praktično ne zna it spat.</p>
<p>Tako smo na krožnik dali na maslu prepražene rezine puranjih prs, zalite s smetano in potresene z Joštom, topljenim Ementalerjem, mletimi orehi in mletimi mandlji ter s priloženim maslenim basmati rižem z dodatkom peteršilja.</p>
<p>Zicer.</p>
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